Confluence 2009 will unfold with a “Wine Taster’s
Dinner”
Friday evening, February 13th hosted by
Fred Gunton (bio).
A four-course dinner paired with the appropriate
wine, candlelight, and roses will be served.
WINE TASTER’S DINNER MENU
Starter
Warm Brie in Pastry with grapes
Baguette Slices
Wine pairing: LaVelle Pinot Gris
Salad
Baby lettuce with Mandarin oranges
Dried cranberries and toasted almonds
Raspberry Vinaigrette
Wine pairing: LaVelle Dry Rose of Gamay
Main Course
Filet Mignon with balsamic sautéed mushrooms
Sautéed garlic prawns
Wild rice pilaf
Vegetable
Artisan breads and rolls
Wine pairing: LaVelle Pinot Noir
Dessert
New York Style Cheesecake
With a drizzle of warm Chocolate ganache
Topped with sparkling of dried cherries
Wine pairing: LaVelle Riesling
Seating will be limited to 70 people with tickets
moderately priced at $65 a person.
This will be a semi-formal affair that’s sure to
please every palette.
Reservations are required and can be made by
contacting
the Reedsport/Winchester Bay Office
(541) 271-3495 or
(800) 247-2155
Official Website for:
Wine, Beer, Seafood & Music Festival: Confluence 2009
old W. F. Jewett School building, 325 High Street, Gardiner, OR 97441
Special Thanks to Mike & Wanda Johnson owners of the W.F. Jewett School
